| Product Name | Nebulabio | NBAB-014509 | Anti-Hepatitis C virus/HCV Genome polyprotein Nanobody |
|---|---|
| Catalog Number | NBAB-014509 |
| Alias/Synonyms | Genome polyprotein, Core protein precursor, Capsid protein C, p23, Mature core protein, p21, Envelope glycoprotein E1, gp32, gp35, Envelope glycoprotein E2, NS1, gp68, gp70, Viroporin p7, Protease NS2 |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-014509 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-014509 | Anti-Hepatitis C virus/HCV Genome polyprotein Nanobody
Product Name:NebuSelect™ Anti-Hepatitis C virus/HCV Genome polyprotein Nanobody
Catalog Number:NBAB-014509
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Anti-Hepatitis C virus/HCV Genome polyprotein Nanobody (Cat# NBAB-014509) was produced in alpacas immunized with recombinant Hepatitis C virus protein, and it reacts with Hepatitis C virus genotype 1b (HCV). This antibody is validated for N/A.
| Reactivity | Hepatitis C virus genotype 1b (HCV) |
| Specificity | Hepatitis C virus |
| Immunogen | Recombinant Hepatitis C virus protein |
| Isotype | Monoclonal Alpaca IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | Neutralization |
| Dilution | N/A |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
