| Product Name | Nebulabio | NBAB-014500 | Anti-Pityrosporum furfur Mal f 1/Allergen Pit o 1 Nanobody |
|---|---|
| Catalog Number | NBAB-014500 |
| Alias/Synonyms | Major allergen Mal f 1, Allergen Pit o 1, Mal f 1 |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-014500 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-014500 | Anti-Pityrosporum furfur Mal f 1/Allergen Pit o 1 Nanobody
Product Name:NebuSelect™ Anti-Pityrosporum furfur Mal f 1/Allergen Pit o 1 Nanobody
Catalog Number:NBAB-014500
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Anti-Pityrosporum furfur Mal f 1/Allergen Pit o 1 Nanobody (Cat# NBAB-014500) was produced in alpacas immunized with recombinant Pityrosporum furfur Mal f 1 protein, and it reacts with Malassezia furfur (Pityriasis versicolor infection agent) (Pityrosporum furfur). This antibody is validated for ELISA.
| Reactivity | Malassezia furfur (Pityriasis versicolor infection agent) (Pityrosporum furfur) |
| Specificity | Pityrosporum furfur Mal f 1 |
| Immunogen | Recombinant Pityrosporum furfur Mal f 1 protein |
| Isotype | Monoclonal Alpaca IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA |
| Dilution | ELISA 1:2000～1:10000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
