| Product Name | Nebulabio | NBAB-013149 | Anti-Rickettsia conorii ompA Polyclonal Antibody |
|---|---|
| Catalog Number | NBAB-013149 |
| Alias/Synonyms | Outer membrane protein A; 190 kDa antigen; Cell surface antigen; rOmp A; rOmpA; 120 kDa surface-exposed protein; 120 kDa outer membrane protein OmpA; 32 kDa beta peptide; ompA; RC1273 |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-013149 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-013149 | Anti-Rickettsia conorii ompA Polyclonal Antibody
Product Name:NebuSelect™ Anti-Rickettsia conorii ompA Polyclonal Antibody
Catalog Number:NBAB-013149
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Anti-Rickettsia conorii ompA Polyclonal Antibody (Cat# NBAB-013149) was produced in rabbits immunized with recombinant Rickettsia conorii ompA protein, and it reacts with Rickettsia conorii. This antibody is validated for ELISA, IHC, WB.
| Reactivity | Rickettsia conorii |
| Specificity | Rickettsia conorii ompA |
| Immunogen | Recombinant Rickettsia conorii ompA protein |
| Isotype | Polyclonal Rabbit IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA, IHC, WB |
| Dilution | ELISA 1:2000～1:10000; IHC-P 1:50～1:500; WB: 1:1000～1:5000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
