| Product Name | Nebulabio | NBAB-195221 | Anti-Francisella tularensis O-polysaccharide/Ft O-antigen Monoclonal Antibody |
|---|---|
| Catalog Number | NBAB-195221 |
| Alias/Synonyms | |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-195221 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-195221 | Anti-Francisella tularensis O-polysaccharide/Ft O-antigen Monoclonal Antibody
Product Name:NebuSelect™ Anti-Francisella tularensis O-polysaccharide/Ft O-antigen Monoclonal Antibody
Catalog Number:NBAB-195221
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Recombinant Anti-Francisella tularensis O-polysaccharide/Ft O-antigen Monoclonal Antibody (Cat# NBAB-195221) was produced in mice immunized with recombinant Francisella tularensis Francisella tularensis O-polysaccharide/Ft O-antigen and it reacts with Francisella tularensis. This antibody is validated for ELISA, WB.
| Reactivity | Francisella tularensis |
| Specificity | Francisella tularensis O-polysaccharide/Ft O-antigen |
| Immunogen | Francisella tularensis O-polysaccharide/Ft O-antigen |
| Isotype | Monoclonal |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA, WB |
| Dilution | ELISA 1:2000～1:10000; WB: 1:1000～1:5000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
