| Product Name | Nebulabio | NBAB-104965 | Recombinant Anti-Her2/ERBB2 Monoclonal Antibody |
|---|---|
| Catalog Number | NBAB-104965 |
| Alias/Synonyms | |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-104965 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-104965 | Recombinant Anti-Her2/ERBB2 Monoclonal Antibody
Product Name: NebuSelect™ Recombinant Anti-Her2/ERBB2 Monoclonal Antibody
Catalog Number: NBAB-104965
Size: 100ul; 500ul; 1ml; Bulk
Brand: Nebulabio
Description:
NebuSelect™ Recombinant Anti-Her2/ERBB2 Monoclonal Antibody (CAT# NBAB-104965) was produced from a rabbit immunized with purified, recombinant Human HER2 / ERBB2.
| Reactivity | Human |
| Specificity | Human Her2/ERBB2 Has cross-reactivity in ELISA with Human HER2 / ErbB2 Protein (ECD,1-652) (Cat# 10004-HCCH) Human HER2 / ErbB2 Protein (ECD,1-652) (His Tag) (Cat# 10004-H08H) No cross-reactivity in ELISA with Human HER2 / ErbB2 Protein (ECD, domain I) (His Tag) (Cat# 10004-H08H1) Human HER2 / ErbB2 Protein (ECD, domain IV) (His Tag) (Cat# 10004-H08H4) Human HER2 / ErbB2 Protein (Cytoplasmic Domain, 676-1255) (His & GST Tag) (Cat# 10004-H20B1) |
| Immunogen | Recombinant Human HER2 / ERBB2 Protein |
| Isotype | Monoclonal Rabbit IgG |
| Purification | Protein A |
| Buffer | 0.2 μm filtered solution in PBS |
| Conjugate | Unconjugated |
| Applications | ELISA(Det) |
| Dilution | 0 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
