| Product Name | Nebulabio | NBAB-101523 | Anti-Carbonic Anhydrase III / CAIII Monoclonal Antibody |
|---|---|
| Catalog Number | NBAB-101523 |
| Alias/Synonyms | |
| Appearance | See COA |
| Molecule Weight | N/A |
| CAS | N/A |
| Solubility | N/A |
| Storage | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| Shelf Life | See COA |
| Additional info 1 | Ship with Ice Pack. |
| Additional info 2 | For Research Use Only. |
| Catalog Numbe | Size | Price | Inventory Level | |
| NBAB-101523 | 100ul; 500ul; 1ml | Inquire | In Stock |
Nebulabio | NBAB-101523 | Anti-Carbonic Anhydrase III / CAIII Monoclonal Antibody
Product Name:NebuSelect™ Anti-Carbonic Anhydrase III / CAIII Monoclonal Antibody
Catalog Number:NBAB-101523
Size:100ul; 500ul; 1ml; Bulk
Brand:Nebulabio
Description:
NebuSelect™ Anti-Carbonic Anhydrase III / CAIII Monoclonal Antibody (CAT# NBAB-101523) was produced from a hybridoma resulting from the fusion of a mouse myeloma with B cells obtained from a mouse immunized with purified, recombinant Human Carbonic Anhydrase III / CA3.
| Reactivity | Human |
| Specificity | Human Carbonic Anhydrase III / CAIIINo cross-reactivity in ELISA with Human Carbonic Anhydrase II / CA2 Human Carbonic Anhydrase VA / CA5a Human Carbonic Anhydrase VIII / CA8 Human Carbonic Anhydrase IX / CA9 Human Carbonic Anhydrase XIII / CA13 Human Carbonic Anhydrase XII / CA12 E.coli cell lysate |
| Immunogen | Recombinant Human Carbonic Anhydrase III / CA3 Protein |
| Isotype | Monoclonal Mouse IgG1 |
| Purification | Protein A |
| Buffer | 0.2 μm filtered solution in PBS |
| Conjugate | Unconjugated |
| Applications | ELISA |
| Dilution | ELISA: 1:1000-1:2000 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
