| 产品名称 | Nebulabio | NBAB-195100 | 抗MERS-CoV S1 N-terminal domain/S1-NTD抗体 |
|---|---|
| 目录号 | NBAB-195100 |
| 别名 | N-terminal domain, NTD, Spike glycoprotein, S glycoprotein, E2, Peplomer protein, Spike protein S1, S |
| 外观 | See COA |
| 分子量 | N/A |
| CAS | N/A |
| 溶解度 | N/A |
| 存储条件 | Store at 4°C for short-term, -20°C for long-term. Avoid repeated freezing and thawing cycles. |
| 保存时间 | See COA |
| 备注1 | Ship with Ice Pack. |
| 备注2 | For Research Use Only. |
| 目录号 | 规格 | 价格 | 库存状态 | |
| NBAB-195100 | 100ul; 500ul; 1ml | 咨询 | 咨询 |
Nebulabio | NBAB-195100 | NebuSelect™ Anti-MERS-CoV S1 N-terminal domain/S1-NTD Antibody
品名：NebuSelect™ Anti-MERS-CoV S1 N-terminal domain/S1-NTD Antibody
中文名称：抗MERS-CoV S1 N-terminal domain/S1-NTD抗体
货号：NBAB-195100
规格：100ul; 500ul; 1ml; Bulk
品牌：Nebulabio
产品描述
NebuSelect™ Anti-MERS-CoV S1 N-terminal domain/S1-NTD Antibody (CAT# NBAB-195100) was produced in mice immunized with recombinant Middle East respiratory syndrome-related coronavirus S1 N-terminal domain/S1-NTD, and it reacts with Middle East respiratory syndrome-related coronavirus. This antibody is validated for ELISA, IF.
| Reactivity | Middle East respiratory syndrome-related coronavirus |
| Specificity | Middle East respiratory syndrome-related coronavirus S1 N-terminal domain/S1-NTD |
| Immunogen | Recombinant Middle East respiratory syndrome-related coronavirus S1 N-terminal domain/S1-NTD Protein |
| Isotype | Monoclonal Mouse IgG |
| Purification | Protein A & Protein G Affinity Purification |
| Buffer | 0.2 μm filtered solution in PBS, pH7.4, containing 0.09% Sodium azide, 50% glycerol. |
| Conjugate | Unconjugated |
| Applications | ELISA, IF |
| Dilution | ELISA 1:2000～1:10000; IF 1:50～1:500 |
| Storage & Shipment | This liquid antibody can be stored at 2℃-8℃ for at least two weeks. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20℃. When reconstituted in sterile pH 7.4 0.01M PBS or antibody diluent, the antibody is stable for at least two weeks at 2-4℃. |
